Volume 26, Issue 1 (3-2002)
Research in Medicine 2002, 26(1): 65-69 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
شیوع انتروباکتریاسه های تولید کننده انتروتوکسین مقاوم به حرارت در مواد غذائی ارسالی به آزمایشگاه میکروب شناسی مواد غذائی مرکز تحقیقاتی و آموزشی علوم آزمایشگاهی . , Research in Medicine. 2002; 26 (1) :65-69
URL: http://pejouhesh.sbmu.ac.ir/article-1-207-en.html
URL: http://pejouhesh.sbmu.ac.ir/article-1-207-en.html
Abstract: (15773 Views)
This article has no abstract.
Type of Study: General |
Subject:
Interdisciplinary (Educational Management, Educational research, Statistics, Medical education
Received: 2003/01/2 | Published: 2002/03/15
Received: 2003/01/2 | Published: 2002/03/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
This Journal is licensed under a Creative Commons Attribution 4.0 International License | Research in Medicine
Designed & Developed by : Yektaweb